Effect of immunocastration and caponization on fatty acid composition of male chicken meat

Effect of immunocastration and caponization on fatty acid composition of male chicken meat

Bibliographic Details
Main Author: Antunes, I. C. (autor)
Other Authors: Quaresma, M. A. G. (autor), Ribeiro, M. F. (autor), Alves, S. P. (autor), Martins da Costa, P. (autor), Bessa, R. J. B. (autor)
Format: Article
Language:English
Subjects:
POLLOS DE ENGORDE
PRODUCCIÓN DE ANIMALES
ÁCIDOS GRASOS
CARNE DE POLLO
Online Access:https://academic.oup.com/ps/article-abstract/98/7/2823/5429559/?redirectedFrom=fulltext

Internet

https://academic.oup.com/ps/article-abstract/98/7/2823/5429559/?redirectedFrom=fulltext

Sistema de Bibliotecas de la Universidad Nacional de Costa Rica

Holdings details from Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
Call Number: H 636.5
Copy Available

SIDUNA

Holdings details from SIDUNA
Copy Available

Similar Items