Effect of immunocastration and caponization on fatty acid composition of male chicken meat
Autor principal: | Antunes, I. C. (autor) |
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Otros Autores: | Quaresma, M. A. G. (autor), Ribeiro, M. F. (autor), Alves, S. P. (autor), Martins da Costa, P. (autor), Bessa, R. J. B. (autor) |
Formato: | Artículo |
Lenguaje: | English |
Materias: | |
Acceso en línea: | https://academic.oup.com/ps/article-abstract/98/7/2823/5429559/?redirectedFrom=fulltext |
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