Safeguarding food quality /

Safeguarding food quality /

Bibliographic Details
Main Author: Sommer, Heiner 1932- (Editor)
Other Authors: Petersen, Brigitte 1953- (Editor, Editor/a), Wittke, Peter von 1962- (Editor, Editor/a), Andersson, R. (Contributor, Colaborador/a)
Format: Book
Language:English
Published: Berlin : Springer-Verlag, c1993.
Subjects:
CARNE > CALIDAD - CONGRESOS
ALIMENTOS DE ORIGEN ANIMAL
CONTAMINACION DE LA CARNE
INDUSTRIAS ALIMENTICIAS > CONTROL DE CALIDAD

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.907
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