(The) food and cooking of Japan & Korea : the very best of the classic Asian cuisines : a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs /
| Autor principal: | |
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| Otros Autores: | , , |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
London :
Lorenz Books,
c2010
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| Materias: |
011001
| Número de Clasificación: |
641.59 |
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| Copia | Disponible |