(The) food and cooking of Japan & Korea : the very best of the classic Asian cuisines : a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs /
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| Otros Autores: | , , |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
London :
Lorenz Books,
c2010
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| Materias: |
| Notas: | "Previously published in two separate volumes, Japanese food and cooking and The complete book of Korean cooking"--T.p. verso "Features authentic dishes from every region, including sushi and sashimi, miso soup, ramen, tempura, kimchi, barbecued beef and sweet rice cakes"--Cover Includes index |
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| Descripción Física: | 512 p. : col. ill., col. maps ; 23 cm |
| ISBN: | 9780754820543 (hc.) 0754820548 (hc.) |