(The) food and cooking of Japan & Korea : the very best of the classic Asian cuisines : a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs /
Autor principal: | Kazuko, Emi |
---|---|
Otros Autores: | Song, Young-Jin, Kazuko, Emi., Song, Young-Jin. |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
London :
Lorenz Books,
c2010
|
Materias: |
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