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01623nam a2200373 a 4500 |
| 001 |
UB20110342073 |
| 007 |
ta |
| 008 |
111114s2010 uk ab 001 eng |
| 005 |
20170906165840.0 |
| 020 |
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|a 9780754820543 (hc.)
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| 020 |
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|a 0754820548 (hc.)
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| 035 |
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|a (011001)WMO201112263
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| 040 |
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|a 011001
|c 011001
|b spa
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| 052 |
0 |
2 |
|a 641.59
|b K23f
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| 082 |
0 |
1 |
|a 641.59
|2 21
|b K398f
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| 100 |
1 |
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|a Kazuko, Emi
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| 245 |
1 |
1 |
|a (The) food and cooking of Japan & Korea :
|b the very best of the classic Asian cuisines : a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs /
|d Emi Kazuko and Young Jin-Song
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| 260 |
|
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|a London :
|b Lorenz Books,
|c c2010
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| 300 |
|
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|a 512 p. :
|b col. ill., col. maps ;
|c 23 cm
|
| 336 |
|
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|2 rdacontent
|a texto
|b txt
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| 337 |
|
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|2 rdamedia
|a no mediado
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
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| 500 |
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|a "Previously published in two separate volumes, Japanese food and cooking and The complete book of Korean cooking"--T.p. verso
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| 500 |
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|a "Features authentic dishes from every region, including sushi and sashimi, miso soup, ramen, tempura, kimchi, barbecued beef and sweet rice cakes"--Cover
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| 500 |
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|a Includes index
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| 650 |
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0 |
|a Cooking, Japanese
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| 650 |
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0 |
|a Cooking, Korean
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| 700 |
1 |
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|a Song, Young-Jin
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| 700 |
1 |
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|a Kazuko, Emi.
|t Japanese food and cooking
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| 700 |
1 |
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|a Song, Young-Jin.
|t Complete book of Korean cooking
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| 942 |
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|2 ddc
|c BK
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| 950 |
0 |
|
|b US$28.42
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| 999 |
|
|
|c 24338
|d 24338
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| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_590000000000000_K398F
|7 0
|8 WOK
|9 34755
|a 14
|b 14
|c WOK
|d 2015-10-08
|o 641.59 K398f
|p 14200242
|r 2015-10-08
|w 2015-10-08
|y BK
|