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Vaclavik, Vickie A
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Vaclavik, Vickie A
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Vaclavik, Vickie A
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1
Fundamentos de ciencia de los alimentos /
by
Vaclavik
,
Vickie
A
.
,
Vaclavik
,
Vickie
A
.
Published 1998
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2
Fundamentos de ciencia de los alimentos/
by
Vaclavik
,
Vickie
A
Published 2002
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3
Essentials of Food Science /
by
Vaclavik
,
Vickie
A
.
,
Christian, Elizabeth W.
Published 2008
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Related Subjects
ALIMENTOS
Alimentos
COMPOSICION
CONSERVACION
Food Science
Food-Biotechnology
Nutrición
Nutrition
Nutrition
SEGURIDAD ALIMENTICIA
TECNOLOGIA DE ALIMENTOS
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