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Relationship between water-holding capacity and protein denaturation in broiler breast meat
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Bowker, B.
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Hot-boning enhances cook yield of boneless skinless chicken thighs
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Measurement of water holding capacity in raw and freeze dried broiler breast meat with visible and near infrared spectroscopy
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Bowker, B.
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Related Subjects
POLLOS
PRODUCTOS DE ORIGEN ANIMAL
AGUA
ALIMENTACION AVICOLA
AVES DE CORRAL
AVICULTURA
BACTERIAS
CARNE DE POLLO
COCINA
CONGELACION
CONTROL DE CALIDAD
ENGORDE
PROTEINAS
RENTABILIDAD
SALUD ANIMAL
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