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Gastronomía profesional :
Holdings
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Gastronomía profesional : alimentos e higiene /
Bibliographic Details
Main Author:
Richardson, Treva M.
Format:
Book
Language:
Spanish
Published:
Buenos Aires :
Marymar ,
1975
Subjects:
MEDICINA
HIGIENE
ALIMENTOS
Holdings
Description
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Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
Holdings details from Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
Call Number:
614.79
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Available
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