Conceptos básicos sobre cocina : principios culinarios /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
México :
Limusa ,
1998.
|
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
641.5 |
|---|---|
| Copy | Available |