Manual del puesto de gerente de alimentos y bebidas
| Format: | Book |
|---|---|
| Language: | Spanish |
| Published: |
México :
Limusa : Noriega ,
1990
|
| Edition: | 1a. ed. |
| Series: | Serie capacitación en hoteles y restaurantes
|
| Subjects: |
| Physical Description: | 165 p. : il. ; 26 cm. |
|---|---|
| ISBN: | 9681833066 |