Ciencia y tecnología de carnes /
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
[S.l.] :
Limusa ,
2006
|
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
664.9 |
|---|---|
| Copy | Available |