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00659nam a22001931a 4500 |
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UNA01000088882 |
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20121011092508.0 |
| 008 |
080728s2002 000 0 eng d |
| 020 |
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|a 030647627
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
4 |
|a 664.001579
|b I61m
|2 21
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| 100 |
1 |
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|a International Commission on Microbiological Specifications Foods
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| 245 |
1 |
0 |
|a Microbiological testing in food safety management /
|c ICMSF.
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| 260 |
|
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|a New York :
|b Springer ,
|c 2002.
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| 300 |
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|a 362p., il. ;
|c 27cm.
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| 490 |
0 |
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|a Microorganisms in foods
|v 7
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| 650 |
0 |
4 |
|a ALIMENTOS
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| 650 |
0 |
4 |
|a MICROORGANISMOS
|
| 650 |
0 |
4 |
|a HIGIENE DE LOS ALIMENTOS
|