Food is culture /

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Food is culture /

Bibliographic Details
Main Author:	Montanari, Massimo, 1949-
Format:	Book
Language:	English
Published:	New York : Columbia University Press , c2006
Series:	Arts and traditions of the table. Perspectives on culinary history / ed. Albert Sonnenfeld
Subjects:	ALIMENTACION CULTURA COCINA HISTORIA HABITOS ALIMENTARIOS

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