Food is culture /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Columbia University Press ,
c2006
|
| Series: | Arts and traditions of the table. Perspectives on culinary history / ed. Albert Sonnenfeld
|
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
641.3 |
|---|---|
| Copy | Available |