Food : a culinary history from antiquity to the present /

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Food : a culinary history from antiquity to the present /

Bibliographic Details
Other Authors:	Flandrin, Jean-Louis, Montanari, Massimo, 1949-, Sonnenfeld, Albert
Format:	Book
Language:	English
Published:	New York : Penguin Books , 2000
Subjects:	HISTORIA ALIMENTACION HABITOS ALIMENTARIOS CULTURA DIETA COCINA INDUSTRIA ALIMENTARIA

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