The lipid composition of two speciesof Serrasalmid fish in relation to dietary polyunsaturated fatty acids

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The lipid composition of two speciesof Serrasalmid fish in relation to dietary polyunsaturated fatty acids

Detalles Bibliográficos
Autor principal:	Henderson, R. J.
Otros Autores:	Tillmanns, M.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	ACIDOS GRASOS DIETA ICTIOLOGIA LÍPIDOS PECES

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