Volatile fatty acids nad anaerobic fermentation in temperate piscivorous and omnivorous freshwater fishes

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Volatile fatty acids nad anaerobic fermentation in temperate piscivorous and omnivorous freshwater fishes

Detalles Bibliográficos
Autor principal:	Smith, T. B.
Otros Autores:	Mackie, R. I., Wahl, D. H.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	BIOQUIMICA FERMENTACIÓN GRASAS ICTIOLOGIA PECES

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