Higiene de los alimentos, microbiología y HACCP. /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España :
ACRIBIA,
2007.
|
| Edition: | 2. ed. |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
664.001.579 |
|---|---|
| Copy | Available |
SIDUNA
| Copy | Available |
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