|
|
|
|
| LEADER |
00841nam a2200241 a 4500 |
| 001 |
UNA01000261669 |
| 005 |
20150119134952.0 |
| 008 |
121106t2009 xxka r 000 0 eng d |
| 020 |
|
|
|a 9781405153669
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
|
| 082 |
0 |
4 |
|a 664.19262
|b H117h
|2 21
|
| 245 |
0 |
0 |
|a HACCP and ISO 22000 :
|b application to foods of animal origin /
|c [edited by] Ioannis S. Arvanitoyannis.
|
| 250 |
|
|
|a 1. ed.
|
| 260 |
|
|
|a West Sussex, U.K. :
|b Wiley-Blackwell,
|c c2009.
|
| 300 |
|
|
|a x, 549 páginas :
|b ilustraciones. color ;
|c 26 cm.
|
| 504 |
|
|
|a Incluye bibliografía e índice analítico
|
| 650 |
0 |
4 |
|a ALIMENTOS
|
| 650 |
0 |
4 |
|a PRODUCTOS DE ORIGEN ANIMAL
|
| 650 |
0 |
4 |
|a CONSUMO DOMESTICO
|
| 650 |
0 |
4 |
|a CONTAMINACION
|
| 650 |
0 |
4 |
|a NORMAS DE CALIDAD
|
| 650 |
0 |
4 |
|a ISO
|
| 700 |
1 |
|
|a Arvanitoyannis, Ioannis S.
|