HACCP and ISO 22000 : application to foods of animal origin /

HACCP and ISO 22000 : application to foods of animal origin /

Bibliographic Details
Other Authors: Arvanitoyannis, Ioannis S.
Format: Book
Language:English
Published: West Sussex, U.K. : Wiley-Blackwell, c2009.
Edition:1. ed.
Subjects:
ALIMENTOS
PRODUCTOS DE ORIGEN ANIMAL
CONSUMO DOMESTICO
CONTAMINACION
NORMAS DE CALIDAD
ISO

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