Handbook of seafood quality, safety and health applications /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Wiley-Balckwell,
2011.
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| Edition: | 1. ed. |
| Subjects: |
| Physical Description: | xxii, 542 páginas : ilustraciones ; 25 cm. |
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| Bibliography: | Incluye referencias bibliográficas e índices |
| ISBN: | 9781405180702 |