Handbook of seafood quality, safety and health applications /

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Handbook of seafood quality, safety and health applications /

Detalles Bibliográficos
Otros Autores:	Alasalvar, Cesarettin
Formato:	Libro
Lenguaje:	English
Publicado:	Oxford : Wiley-Balckwell, 2011.
Edición:	1. ed.
Materias:	CONTROL DE CALIDAD NORMAS DE CALIDAD ALIMENTOS DE ORIGEN MARINO SALUD PUBLICA

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