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Effect of pH and postmortem ag...
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Effect of pH and postmortem aging on protein extraction from broiler breast muscle
Detalles Bibliográficos
Autor principal:
Eady, M.
Otros Autores:
Bowker, B.
Formato:
Artículo
Lenguaje:
English
Materias:
AVICULTURA
SALUD ANIMAL
ALIMENTACION AVICOLA
AVES DE CORRAL
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