Effect of pH and postmortem aging on protein extraction from broiler breast muscle

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Effect of pH and postmortem aging on protein extraction from broiler breast muscle

Bibliographic Details
Main Author:	Eady, M.
Other Authors:	Bowker, B.
Format:	Article
Language:	English
Subjects:	AVICULTURA SALUD ANIMAL ALIMENTACION AVICOLA AVES DE CORRAL

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