Effect of pH and postmortem aging on protein extraction from broiler breast muscle

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Effect of pH and postmortem aging on protein extraction from broiler breast muscle

Detalles Bibliográficos
Autor principal:	Eady, M.
Otros Autores:	Bowker, B.
Formato:	Artículo
Lenguaje:	English
Materias:	AVICULTURA SALUD ANIMAL ALIMENTACION AVICOLA AVES DE CORRAL

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