Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Effect of pH and postmortem ag...
Description
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
Effect of pH and postmortem aging on protein extraction from broiler breast muscle
Bibliographic Details
Main Author:
Eady, M.
Other Authors:
Bowker, B.
Format:
Article
Language:
English
Subjects:
AVICULTURA
SALUD ANIMAL
ALIMENTACION AVICOLA
AVES DE CORRAL
Holdings
Description
Similar Items
Staff View
Description
Description not available.
Similar Items
Short term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat
Forsythia suspensa extract attenuates corticosterone induced growth inhibition, oxidative injury and immune depression in broilers
Acute phase proteins, interleukin 6, and heat shock protein 70 in broiler chickens administered with corticosterone
Lysine partitioning in broiler breeders is not affected by energy or protein intake when fed current industry levels
Effects of low ambient temperatures and dietary C supplement on growth performance, blood parameters, and antioxidant capacity of 21-day-old broilers
×
Loading...