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Effect of pH and postmortem aging on protein extraction from broiler breast muscle
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Effect of pH and postmortem aging on protein extraction from broiler breast muscle

Bibliographic Details
Main Author: Eady, M.
Other Authors: Bowker, B.
Format: Article
Language:English
Subjects:
AVICULTURA
SALUD ANIMAL
ALIMENTACION AVICOLA
AVES DE CORRAL
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Sistema de Bibliotecas de la Universidad Nacional de Costa Rica

Holdings details from Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
Call Number: H 636.5
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