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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a H 636.5
|b P875p
|2 21
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|a Bowker, B.
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|a Measurement of water holding capacity in raw and freeze dried broiler breast meat with visible and near infrared spectroscopy
|h artículo de revista
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|a AVICULTURA
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| 650 |
0 |
4 |
|a SALUD ANIMAL
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| 650 |
0 |
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|a ALIMENTACION AVICOLA
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| 650 |
0 |
4 |
|a AVES DE CORRAL
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| 650 |
0 |
4 |
|a PRODUCTOS DE ORIGEN ANIMAL
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| 650 |
0 |
4 |
|a CONGELACION
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| 700 |
1 |
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|a Hawkins, S.
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|a Zhuang, H.
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|t Poultry science. --
|g Vol. 93, no. 7 (July 2014), p.1834-1841
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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