Measurement of water holding capacity in raw and freeze dried broiler breast meat with visible and near infrared spectroscopy

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Measurement of water holding capacity in raw and freeze dried broiler breast meat with visible and near infrared spectroscopy

Bibliographic Details
Main Author:	Bowker, B.
Other Authors:	Hawkins, S., Zhuang, H.
Format:	Article
Language:	English
Subjects:	AVICULTURA SALUD ANIMAL ALIMENTACION AVICOLA AVES DE CORRAL PRODUCTOS DE ORIGEN ANIMAL CONGELACION

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