Changes in endogenous bioactive compounds of Korean native chicken meat at differente ages and during cooking

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Changes in endogenous bioactive compounds of Korean native chicken meat at differente ages and during cooking

Bibliographic Details
Other Authors:	Jayasena, Dinesh D.
Format:	Article
Language:	English
Subjects:	AVICULTURA SALUD ANIMAL ALIMENTACION AVICOLA AVES DE CORRAL PRODUCTOS DE ORIGEN ANIMAL CONGELACION

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