Combined effects of chlorine and thiamine dilauryl sulfate on reduction of Listeria monocytogenes in chicken breast and development of predictive growth models

Combined effects of chlorine and thiamine dilauryl sulfate on reduction of Listeria monocytogenes in chicken breast and development of predictive growth models

Detalles Bibliográficos
Otros Autores: Oh, Se-Ra
Formato: Artículo
Lenguaje:English
Materias:
POLLOS
LISTERIA
BACTERIAS
CONSUMO DE ALIMENTOS
NUTRIENTES
GRASAS COMESTIBLES
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040 |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica 
082 0 4 |a H 636.5  |b P875p  |2 21 
245 1 0 |a Combined effects of chlorine and thiamine dilauryl sulfate on reduction of Listeria monocytogenes in chicken breast and development of predictive growth models  |h artículo de revista 
650 0 4 |a POLLOS 
650 0 4 |a LISTERIA 
650 0 4 |a BACTERIAS 
650 0 4 |a CONSUMO DE ALIMENTOS 
650 0 4 |a NUTRIENTES 
650 0 4 |a GRASAS COMESTIBLES 
700 1 |a Oh, Se-Ra 
773 0 |t Poultry science. --  |g Vol., 93, no. 6 (June, 2014) p. 1503-1510 
852 |a Biblioteca Joaquín García Monge. Hemeroteca 

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