The microbiology of safe food /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, UK. :
Willey-Blackwell,
c2010.
|
| Edition: | 2. ed. |
| Subjects: |
| Physical Description: | xvolmenesi, 476 páginas : ilustraciones color ; 25 cm. |
|---|---|
| Bibliography: | Incluye referencias bibliográficas e índice |
| ISBN: | 9781405140058 |