The microbiology of safe food /

Código QR

The microbiology of safe food /

Detalles Bibliográficos
Autor principal:	Forsythe, Stephen J.
Formato:	Libro
Lenguaje:	English
Publicado:	Chichester, UK. : Willey-Blackwell, c2010.
Edición:	2. ed.
Materias:	MICROBIOLOGIA ALIMENTOS MICROBIOLOGIA DE LOS ALIMENTOS ENVENENAMIENTO LEGISLACION SEGURIDAD ALIMENTARIA

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