The microbiology of safe food /

The microbiology of safe food /

Bibliographic Details
Main Author: Forsythe, Stephen J.
Format: Book
Language:English
Published: Chichester, UK. : Willey-Blackwell, c2010.
Edition:2. ed.
Subjects:
MICROBIOLOGIA
ALIMENTOS
MICROBIOLOGIA DE LOS ALIMENTOS
ENVENENAMIENTO
LEGISLACION
SEGURIDAD ALIMENTARIA

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