Introduction to food engineering /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Elsevier,
2014.
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| Edition: | Fifth edition |
| Series: | Food science and technology international series
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| Subjects: |
| Physical Description: | xx, 870 páginas. |
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| ISBN: | 9780123985309 |