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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a H 636.5
|b P875p
|2 21
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|a Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage
|h artículo de revista
|c / Eduardo Rodrigues Freitas ... [et al.].
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| 650 |
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|a INDUSTRIA AVICOLA
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| 650 |
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|a POLLOS
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| 650 |
0 |
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|a CARNE DE POLLO
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| 650 |
0 |
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|a ANTIOXIDANTES
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| 650 |
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|a MANGOS
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| 700 |
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|a Rodrigues Freitas, Eduardo
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| 773 |
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|t Poultry Science. --
|g Volumen 94, número 12 (December 2015), páginas 2989-2995
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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| 856 |
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|u http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/12/2989.full.pdf+html
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