Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes

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Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes

Bibliographic Details
Main Author:	Kumbar, V. (autor)
Other Authors:	Nedomova, S. (autor), Trnka, J. (autor), Buchar, J. (autor), Pytel, R. (autor)
Format:	Article
Language:	English
Subjects:	INDUSTRIA AVICOLA YEMA (HUEVO) MEMBRANAS CELULARES CASCARA DE HUEVO
Online Access:	http://ps.oxfordjournals.org.una.idm.oclc.org/content/95/7/1693.full.pdf+html

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