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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a H 636.5
|b P875p
|2 21
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|a Wideman, N.,
|e autor
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|a Evaluating best practices for campylobacter and salmonella reduction in poultry processing plants
|h artículo de revista
|c / N. Wideman, M. Bailey, S.F. Bilgili, H. Thippareddi, L. Wang, C. Bratcher, M. Sanchez-Plata and M. Singh.
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| 650 |
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|a POLLOS
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| 650 |
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|a CAMPYLOBACTER
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| 650 |
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|a SALMONELLA
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| 650 |
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|a FÁBRICAS
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| 700 |
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|a Bailey, M.,
|e autor
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| 700 |
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|a Bilgili, S. F.,
|e autor
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| 700 |
1 |
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|a Thippareddi, H.
|e autor
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| 700 |
1 |
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|a Wang, L.,
|e autor
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| 700 |
1 |
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|a Bratcher, C.,
|e autor
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| 700 |
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|a Sanchez Plata, M.,
|e autor
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| 700 |
1 |
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|a Singh, M.,
|e autor
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| 773 |
0 |
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|t Poultry Science. --
|g Volumen 95, número 2 (February 2016), páginas 306-315
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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| 856 |
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|u https://doi-org.una.idm.oclc.org/10.3382/ps/pev328
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