Evaluating best practices for campylobacter and salmonella reduction in poultry processing plants
Autor principal: | Wideman, N. (autor) |
---|---|
Otros Autores: | Bailey, M. (autor), Bilgili, S. F. (autor), Thippareddi, H. (autor), Wang, L. (autor), Bratcher, C. (autor), Sanchez Plata, M. (autor), Singh, M. (autor) |
Formato: | Artículo |
Lenguaje: | English |
Materias: | |
Acceso en línea: | https://doi-org.una.idm.oclc.org/10.3382/ps/pev328 |
Ejemplares similares
-
Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid
por: Bourassa, D. V., -
Deciphering desirable immune responses from disease models with resistant and susceptible chickens
por: Broom, Leon J., - Rapid identification of Campylobacter jejuni from poultry carcasses and slaughtering environment samples by real-time PCR
-
Bacteriophage-induced reduction in Salmonella Enteritidis counts in the crop of broiler chickens undergoing preslaughter feed withdrawal
por: Marietto Gonçalves, Guillerme Augusto -
Impact of litter Salmonella status during feed withdrawal on Salmonella recovery from the broiler crop and ceca
por: Buhr, R.J.,