Evaluating best practices for campylobacter and salmonella reduction in poultry processing plants

Evaluating best practices for campylobacter and salmonella reduction in poultry processing plants

Bibliographic Details
Main Author: Wideman, N. (autor)
Other Authors: Bailey, M. (autor), Bilgili, S. F. (autor), Thippareddi, H. (autor), Wang, L. (autor), Bratcher, C. (autor), Sanchez Plata, M. (autor), Singh, M. (autor)
Format: Article
Language:English
Subjects:
POLLOS
CAMPYLOBACTER
SALMONELLA
FÁBRICAS
Online Access:https://doi-org.una.idm.oclc.org/10.3382/ps/pev328

Internet

https://doi-org.una.idm.oclc.org/10.3382/ps/pev328

Sistema de Bibliotecas de la Universidad Nacional de Costa Rica

Holdings details from Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
Call Number: H 636.5
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