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00781nam a2200217 a 4500 |
| 001 |
UNA01000294760 |
| 005 |
20170511115210.0 |
| 008 |
170508t2016 flua r 000 0 eng d |
| 020 |
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|a 9781482240641
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
4 |
|a 664.028
|b F979f2
|2 21
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| 245 |
0 |
0 |
|a Functional food ingredients and nutraceuticals :
|b processing technologies /
|c edited by John Shi.
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| 250 |
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|a Second edition
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| 260 |
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|a Boca Ratón, Florida :
|b CRC Press,
|c c2016.
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| 300 |
|
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|a xix, 659 páginas :
|b ilustraciones.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
|
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 490 |
0 |
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|a Functional foods and nutraceuticals series
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| 650 |
0 |
4 |
|a TECNOLOGIA DE ALIMENTOS
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| 700 |
1 |
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|a Shi, John,
|e editor
|