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00865nam a2200265 a 4500 |
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UNA01000304609 |
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20190208122204.0 |
| 008 |
190131s2018 sz ad r 000 0 eng d |
| 020 |
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|a 9783319507651
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
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|a 664
|b W872m2
|2 22
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| 100 |
1 |
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|a Wong, Dominic W. S,
|e autor
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| 245 |
1 |
0 |
|a Mechanism and theory in food chemistry /
|c Dominic W. S. Wong.
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| 250 |
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|a Second edition
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| 260 |
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|a Cham, Switzerland :
|b Springer,
|c 2018.
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| 300 |
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|a 450 páginas :
|b ilustraciones a color.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 650 |
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4 |
|a TECNOLOGIA DE ALIMENTOS
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| 650 |
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4 |
|a ANÁLISIS DE ALIMENTOS
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| 650 |
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4 |
|a COMPOSICION DE LOS ALIMENTOS
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| 650 |
0 |
4 |
|a REACCIONES QUÍMICAS
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| 650 |
0 |
4 |
|a CARBOHIDRATOS
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| 650 |
0 |
4 |
|a LÍPIDOS
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