Solid state fermentation for foods and beverages /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
c2014.
|
| Series: | Fermented foods and beverages series ;
2 |
| Subjects: |
| Physical Description: | xv, 391 páginas : ilustraciones en blanco y negro. |
|---|---|
| Bibliography: | Incluye índice |
| ISBN: | 9780038199323 |