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00928nam a2200277 a 4500 |
| 001 |
UNA01000305236 |
| 005 |
20190319113951.0 |
| 008 |
190314t2014 flua r 000 0 eng d |
| 020 |
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|a 9780038199323
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
4 |
|a 660.28449
|b S686s
|2 22
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| 245 |
0 |
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|a Solid state fermentation for foods and beverages /
|c edited by Jian Chen, Yang Zhu.
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| 260 |
|
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|a Boca Raton :
|b CRC Press,
|c c2014.
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| 300 |
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|a xv, 391 páginas :
|b ilustraciones en blanco y negro.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
|
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 490 |
0 |
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|a Fermented foods and beverages series ;
|v 2
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| 504 |
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|a Incluye índice
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| 650 |
0 |
4 |
|a FERMENTACIÓN
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| 650 |
0 |
4 |
|a ALIMENTOS
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| 650 |
0 |
4 |
|a BEBIDAS
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| 650 |
0 |
4 |
|a BIOTECNOLOGÍA
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| 650 |
0 |
4 |
|a INGENIERÍA
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| 700 |
1 |
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|a Chen, Jian,
|d 1962- ,
|e editor
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| 700 |
1 |
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|a Zhu, Yang,
|d 1955- ,
|e editor
|