Solid state fermentation for foods and beverages /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
c2014.
|
| Series: | Fermented foods and beverages series ;
2 |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
660.28449 |
|---|---|
| Copy | Available |
SIDUNA
| Copy | Available |
|---|