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00964nam a2200277 a 4500 |
| 001 |
UNA01000307081 |
| 005 |
20190617110919.0 |
| 008 |
190529s2013 nyu r 000 0 eng d |
| 020 |
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|a 9781138198678
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
4 |
|a 664.024
|b F359f
|2 22
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| 245 |
0 |
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|a Fermentation processes engineering in the food industry /
|c edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.
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| 260 |
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|a New York :
|b CRC Press,
|c c2013.
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| 300 |
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|a xxiv, 486 páginas.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 501 |
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|a Referencias bibliográficas e índice páginas 461-486
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| 650 |
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4 |
|a FERMENTACIÓN
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| 650 |
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4 |
|a INGENIERÍA
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| 650 |
0 |
4 |
|a ALIMENTOS
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| 650 |
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4 |
|a COMERCIO
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| 650 |
0 |
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|a BIOLOGÍA MOLECULAR
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| 700 |
1 |
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|a Soccol, Carlos Ricardo,
|e editor
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| 700 |
1 |
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|a Pandey, Ashok,
|e editor
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| 700 |
1 |
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|a Larroche, Christian,
|e editor
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