Fermentation processes engineering in the food industry /

Fermentation processes engineering in the food industry /

Bibliographic Details
Other Authors: Soccol, Carlos Ricardo (Editor), Pandey, Ashok (Editor), Larroche, Christian (Editor)
Format: Book
Language:English
Published: New York : CRC Press, c2013.
Subjects:
FERMENTACIÓN
INGENIERÍA
ALIMENTOS
COMERCIO
BIOLOGÍA MOLECULAR

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