Food microbiology /

Bibliographic Details
Main Author:	Adams, Martin R. (autor)
Other Authors:	Moss, Maurice O. (autor), McClure, Peter J. (autor)
Format:	Book
Language:	English
Published:	Cambridge, UK : Royal Society of Chemistry, c2016.
Edition:	4th edition
Subjects:	FERMENTACIÓN MICROBIOLOGIA DE LOS ALIMENTOS ALIMENTOS MICROORGANISMOS SALUD PÚBLICA

Description
Physical Description:	xvi, 546 páginas : ilustraciones.
ISBN:	9781849739603

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