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Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation
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Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation

Bibliographic Details
Main Author: Chmiel, M. (autor)
Other Authors: Roszko, M. (autor), Adamczak, L. (autor), Florowski, T. (autor), Pietrzak, D. (autor)
Format: Article
Language:English
Subjects:
POLLOS
SEGURIDAD ALIMENTARIA
ENVASADO DE ALIMENTOS
PRODUCTOS DE ORIGEN ANIMAL
Online Access:https://academic.oup.com/ps/article-abstract/98/6/2679/5300210?redirectedFrom=fulltext
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